Supper Club Dinners: All-American Inspiration
July 18, 19, & 20, July 25 & 26
For more info & to RSVP: www.70northnh.com/rsvp
Doors open at 5:00, Seating at 5:45, First course at 6:00
$116 pp, includes tax, service, a glass of house wine, sodas, & coffee/tea
Optional wine pairing, +$30,
Cash bar & wine list are also available beginning at 5:00.
Promo Code for Mailing List Subscribers for 10% off July Events:
RWB10
Questions? Check out the FAQs.
Or contact us at 70north@70northnh.com or 603-527-8222.
FIRST COURSE
Maryland Blue Crab Cakes
with charred corn maque choux & sweet pea purée
SECOND COURSE
Grilled Caesar Salad
baby gem lettuce & shaved pecorino feathers,
crisp parmesan frico, toasted focaccia planks, & a black peppercorn cream
THIRD COURSE
Meatloaf & Mashed Potatoes
house made meatloaf of pork, beef, & veal,
served with garlic & butter roasted asparagus spears,
whipped russet potato purée with aromas of truffle
& a bordelaise demi glace
FOURTH COURSE
Strawberry Shortcake
lemon & vanilla pound cake
with thyme roasted strawberries & mascarpone sweet cream