Supper Club Dinners: All-American Inspiration 

July 18, 19, & 20, July 25 & 26 

For more info & to RSVP: www.70northnh.com/rsvp 

Doors open at 5:00, Seating at 5:45, First course at 6:00 

$116 pp, includes tax, service, a glass of house wine, sodas, & coffee/tea

Optional wine pairing, +$30,

Cash bar & wine list are also available beginning at 5:00.  

Promo Code for Mailing List Subscribers for 10% off July Events: 

RWB10

Questions?  Check out the FAQs.

Or contact us at 70north@70northnh.com or 603-527-8222.

FIRST COURSE

Maryland Blue Crab Cakes

with charred corn maque choux & sweet pea purée

SECOND COURSE

Grilled Caesar Salad

baby gem lettuce & shaved pecorino feathers,

crisp parmesan frico, toasted focaccia planks, & a black peppercorn cream

THIRD COURSE

Meatloaf & Mashed Potatoes

house made meatloaf of pork, beef, & veal,

served with garlic & butter roasted asparagus spears,

whipped russet potato purée with aromas of truffle

& a bordelaise demi glace

FOURTH COURSE

Strawberry Shortcake

lemon & vanilla pound cake

with thyme roasted strawberries & mascarpone sweet cream