New Brunch Items

Blueberry Lemon Ricotta Pancakes

Trio of light & fluffy buttermilk pancakes, with

hints of lemon & rich ricotta cheese,

topped with a warm blueberry compote

Eggs Chesapeake

Poached eggs over jumbo lump crab cakes &

tender english muffins, served with old bay hollandaise sauce

& grilled asparagus spears

Moules Frites

PEI mussels in a white wine, butter, & shallot sauce with

house made triple cooked fries and

roasted garlic & black pepper mayo

See you Sunday!