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Let’s Do Brunch – 70th North Kitchen & Market, Laconia NH
Available in The Market, on The Deck, or in the cool Bar & Dining Room
SUNDAY BRUNCH
Served Sundays from 10am to 4pm
Cinnamon Swirl French Toast
Thick cut house made cinnamon brioche, sweet cream cheese & toasted pecans, served with warm maple syrup
14
house made buttermilk biscuits & southern style sausage gravy
11
Steak & Eggs
Charbroiled bavette steak, two eggs up & a salad of baby arugula greens with fresh herb garlic olive oil & aged balsamic
22
Split ham & cheese croissant, served open faced with two basted eggs & Mornay sauce
14
Quiche Lorraine
Shortbread crust with rich custard, shallots, bacon & Gruyere cheese, served salad of baby greens
12
Breakfast Flatbread
Crumbled bacon, smoked cheddar & baked eggs, baby arugula salad & avocado cream dressing
14
Club Seven Zero
House made turkey breast, thick cut bacon, sliced smoked cheddar, heirloom tomatoes, butter lettuce, black pepper & roasted garlic mayonnaise on a croissant
14
French Onion Dip
Slow roasted beef, caramelized onions & Gruyere cheese, served warm on a toasted house made French roll with a side of French onion broth
16
70 North Caesar Salad *
Chopped romaine, house made Focaccia croutons, Parmesan Fri-co, shaved Parmesan cheese, black pepper & Parmesan dressing; add grilled chicken +4 *also available in deli case
12
Crisp baby lettuces, roasted & pickled beets, fresh grapefruit & orange segments, candied pecans, crumbled goat cheese, & minted honey vinaigrette
14
Gluten free
6
Chili or Chowder of the Day
