405 Union Avenue, Laconia, New Hampshire 03246
Open at 11:30am, Monday - Saturday
11:00am on Sunday
Full Menu Available for Take Out.
Call Ahead at 603-524-0001
for No Wait or to Make Reservations.
Dinner Menu & Bar Menu Available at all Times
in Gus's Lounge
MENU
APPETIZERS
| Fresh Steamers |
14.95
|
| When available |
|
| Coconut Shrimp |
10.25
|
| dipped in our own coconut batter then fried |
|
| Potato Skins |
5.95
|
| topped with cheese bacon |
|
| Veggie Skins |
5.95
|
| Topped with sauteed vegetables |
|
| Chicken Livers |
6.00
|
| Wrapped in bacon |
|
| Loaf of Garlic Bread |
4.95
|
| Topped with cheese |
|
| Homemade Onion Rings |
3.25
|
| Chicken Fingers |
6.95
|
| Served with marinara sauce |
|
| Fried Wing Dings |
6.50
|
| Served with blue cheese dressing |
|
| Fresh Fried Seafood |
|
|
Scallops |
10.95
|
|
Clam Strips |
7.95
|
|
Whole Belly Clams |
market price
|
|
Shrimp |
9.95
|
|
Calamari |
7.00
|
|
2 Item Combo |
11.95
|
| Smoked Salmon |
10.95
|
| Served chilled, with capers, red onion, and whipped horseradish |
|
| Shrimp Cocktail |
2.00
|
| Alaskan King Crab Legs |
market price
|
| Stuffed Mushrooms |
6.00
|
| With our own seafood stuffing |
|
Soups & Salads
|
Small
|
Large
|
|
| French Onion Soup |
5.00
|
|
| Seafood Chowder |
4.00
|
6.00
|
| Homemade Soup of the Day |
2.50
|
3.50
|
|
|
|
|
| Chicken Walnut Salad |
9.95
|
|
| Traditional tossed salad with grilled chicken, candied walnuts, apple slices and topped with raspberry vinaigrette dressing |
|
|
| Chef's Salad |
9.00
|
|
| Traditional Caesar Salad |
6.00
|
|
| Chicken |
6.00
|
|
| Coconut Chicken |
9.25
|
|
| Shrimp |
9.00
|
|
| Dilled Shrimp & Crab Salad |
10.25
|
|
|
Salad Dressings: Italian, Parmesan Peppercorn, Blue Cheese, Honey Dijion, Raspberry Vinaigrette, Ranch, Thousand Island, Oil & Vinegar |
||
From the Grill
|
8 oz
|
12 oz
|
|
| Filet Mignon |
24.95
|
|
| 8 oz wrapped in bacon and topped with a blue cheese crust |
|
|
| Roast Prime Rib of Beef | 16.95 |
22.95
|
| Slow cooked to perfection, with Yorkshire pudding and creamed horseradish | Req size +$2/oz | |
| New York Sirloin Steak | 17.95 |
22.95
|
| Choice cut of beef, broiled and blackened |
|
|
| Steak Sicilian | 18.95 |
23.95
|
| Choice cut of sirloin, dipped in garlic & oil, dredged in Italian breadcrumbs, then charbroiled |
|
|
|
Above entrees served with choice of potato and vegetable. Lighter Fare portions available, please ask your server when ordering. Subtract $2.00 |
||
From the Fry Station
All of our seafood is the freshest we can find and fried in zero trans fat canola oil!
| Fisherman's Platter |
20.95
|
| A perfect combination of clams (whole belly / or strips), scallops, haddock and shrimp |
|
| Fried Shrimp |
16.25
|
| Butterflied and lightly fried |
19.00
|
| Fried Sea Scallops |
16.25
|
| Fried Oysters |
16.95
|
| Fried Sole |
12.95
|
| Fried Clam Strips |
12.95
|
| Fried Haddock |
14.95
|
| Always fresh, always delightful |
|
| Fried Whole Belly Clams |
market price
|
| Fried Clam & Scallop Combo |
19.00
|
SURF AND TURF
| 1st Mates Choice |
23.95
|
| 8 oz Roast Prime Rib of Beef with choice of two fried items (haddock, whole belly clams, clam strips, scallops or shrimp) |
|
| 2nd Mates Choice |
29.95
|
| 1/2 lb of King Crab Legs with choice of 8oz New York Sirloin or 8oz Roast Prime Rib of Beef |
|
| Cabin Boy |
15.95
|
| Boneless breast of chicken marinated in Italian dressing, served with 12 fried shrimp |
|
| Deck Hand |
16.95
|
| Boneless breast of chicken marinated in Italian dressing, served with choice of two fried items | |
| Captains Combo |
22.95
|
| 8oz Roast Prime Rib of Beef with two jumbo Baked Stuffed Shrimp |
All Entrees are served with a cup of our homemade soup of the day!
If you wish to have a salad instead, it is only $1.95.
Entrees not served with pasta come with choice of potato and vegetable.
LIGHTER FARE Portions available, please ask your server when ordering. Subtract 2.
POULTRY SPECIALTIES
| Chicken Chardonnay |
15.95
|
| Boneless breast of chicken sauteed with leaks, mushrooms, and white wine |
|
| Marinated Chicken |
14.95
|
| Boneless breast of chicken marinated in Italian dressing, grilled then topped with onions, peppers and provolone cheese |
|
| Chicken Basil |
15.95
|
| Boneless breast of chicken sauteed with artichokes, sun dried tomatoes, fresh basil, capers and white wine, served over linguine |
|
| Chicken Cacciatore |
15.95
|
| Boneless breast of chicken sauteed with onions, mushrooms, tomatoes, peppers, and marsala wine, served over linguine |
|
All Entrees are served with a cup of our homemade soup of the day!
If you wish to have a salad instead, it is only $1.95.
Entrees not served with pasta come with choice of potato and vegetable.
LIGHTER FARE Portions available, please ask your server when ordering. Subtract 2.
GALLEY FAVORITES
| Broiled Salmon |
16.00
|
| Fresh salmon fillet served with lemon butter |
|
| Broiled Haddock |
14.95
|
| Always fresh, topped lightly with breadcrumbs |
|
| Steamed Lobster |
market price
|
| Lazy Man's (no shell) |
add 2.00
|
| Baked Stuffed |
add 3.50
|
| Alaskan King Crab Legs |
market price
|
| So sweet and delicious |
|
| Broiled Sole Margarita |
14.95
|
| Fillet of sole topped with lime tequila vinaigrette |
|
| Steamed Haddock and Vegetables |
15.95
|
| Fresh haddock fillet gently steamed with fennel, red peppers, leaks, plum tomatoes, onions, garlic, artichokes, and white wine |
All Entrees are served with a cup of our homemade soup of the day!
If you wish to have a salad instead, it is only $1.95.
Entrees not served with pasta come with choice of potato and vegetable.
LIGHTER FARE Portions available, please ask your server when ordering. Subtract 2.
ITALIAN SPECIALTIES
| Chicken Parmesan |
15.00
|
| Tender chicken breast sauteed lightly, then baked with marinara sauce and cheese. Choice of ziti, linguine, or fettuccine. |
|
| Eggplant Parmesan |
12.95
|
| Fresh eggplant cooked to order, then baked with marinara sauce and cheese. Choice of ziti, linguine, or fettuccine. |
|
| Pasta Marinara |
9.00
|
| Choice of ziti, linguine, or fettuccine. Topped with marinara sauce or cream rosa. |
|
| Baked Manicotti |
9.95
|
| Three manicotti filled with ricotta cheese and topped with marinara sauce |
|
| Chicken and Spinach Ravioli |
12.95
|
| 7 round raviolis filled with chicken and spinach topped with marinara sauce or cream rosa sauce |
|
| Fettuccine Alfredo |
10.95
|
| Try it with Chicken |
14.95
|
| or Shrimp |
15.95
|
All Entrees are served with a cup of our homemade soup of the day!
If you wish to have a salad instead, it is only $1.95.
Entrees not served with pasta come with choice of potato and vegetable.
LIGHTER FARE Portions available, please ask your server when ordering. Subtract 2.
SEAFOOD SPECIALTIES
| Lobster Newburg |
22.95
|
| Tender lobster meat simmered in our own Newburg sauce and served over a pastry shell |
|
| Baked Stuffed Haddock |
$15.95
|
| Fresh haddock fillet filled with our homemade seafood stuffing and topped with Newburg sauce |
|
| Baked Scallops Marblehead |
16.95
|
| Fresh sea scallops baked with onions, peppers, mushrooms, butter and white wine, topped with seasoned breadcrumbs. |
|
| Baked Shrimp Artichoke |
17.95
|
| 5 Jumbo shrimp baked in a casserole with plum tomatoes, artichokes, fresh basil, garlic and white wine |
|
| Scampi Pomodoro |
17.00
|
| Jumbo shrimp cooked in white wine with fresh garlic, basil and tomatoes, served over ziti, linguine, or fettuccine |
|
| Seafood Mediterranean |
18.00
|
| Fresh haddock, scallops, and shrimp, sauteed with onions, mushrooms, tomatoes, black olives, capers, white wine and garlic served over linguine |
All Entrees are served with a cup of our homemade soup of the day!
If you wish to have a salad instead, it is only $1.95.
Entrees not served with pasta come with choice of potato and vegetable.
LIGHTER FARE Portions available, please ask your server when ordering. Subtract 2.